Imo Scientist, George Eke, Makes Major Breakthrough In Food Production

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 Renowned Agricultural Scientist (food technologist) and traditional ruler of Ishi Ubormiri community, Mbaitoli Local Government Area- HRH Eze Emma St George Eke (Ubom of Ishi Ubormiri) has taken the bull by the horns to arrest the nation’s lingering food crisis and youth unemployment with a major breakthrough in food nutritional technology tagged “OMINI WONDER GARRI-A WORLD BREAKTHROUGH IN FOOD TECHNOLOGY”.

 The feat which is the first in the world garri production through cassava has been made a super food that can regulate blood sugar, prevent the spread of cancer, restore the eyes to normalcy from glaucoma disease and reduce cloistral, make the garri production the world super food.

 “With this unprecedented accomplishment, our correspondent reports that for the first time in human history, cassava has been made a super food that can regulate blood sugar, prevent the spread of cancer, restore the eyes to normalcy, increase fertility and also promote the intelligence, knowledge and skill of the children.

The monarch who disclosed this to media-executives at his palace said “this breakthrough was achieved by Rusty Food after 25years of pains-taking research classified as the richest food in the world and has been certified by NAFDAC after a thorough investigation and research team which I personally led.

Eze Eke-an Award winning Nutritional Expert added that the Research was conducted by local and international team, stating that the singular food-(garri)-hitherto regarded as a chaff has now been acknowledged as being of high protein with 35% vitamins and minerals including chromium’s, magnesium alluviums and some other minerals and vitamins that activate the  consumption of sugar in the system and secretion of insulin.

 “It also allows the repairs of pancreas cell which makes the food wonderful for people with diabetes to consume”.

  By this invention, the famous food technologist assured that the Imo state government would most likely become the export earner of the commodity, stressing that people should consume the product to remain stable, fight some diseases that affect them and resist the radicalization of cells.

 “The world food programme has tested some of my products in Germany and South-Africa and has satisfied them fit for human consumption without charging me a kobo.

 Nigeria is the largest producer of cassava but we do not export this and it contains 35% vitamins and minerals which is the daily meal for most families and everything you need is here.

 The moment the demand explodes, it will take care of diabetes and children who are malnourished can eat it and the demand will get to the extent that people will like it”.

 “Everything you need in one day is here and the moment demand  explodes, it will take care of diabetes and children who are malnourished can eat it and the demand will get to the extent that the demand for cassava will explode and it will be the first phrase of industrialization in Imo and prostrate cancer will be taken care off”.